Food -- What's Cooking with MSOE Dining?
About Food	English (USA)
Welcome to the What's Cooking with MSOE Dining [FSI] list...your ultimate source for what the various dining areas on campus are doing each week. As a subscriber to the FSI list, you will begin receiving emails on a regular basis informing you of upcoming weekly specials, menu updates, taste tests, and fun events and activities taking place in the dining areas at the Milwaukee School of Engineering (MSOE). All MSOE students, staff, faculty and invited guests are welcome to dine with us. Once you subscribe, you will receive messages regarding: * SKY DINING WEEKLY MENU SPECIALS: (find out what's cooking each week at the Sky Dining in the Campus Centers) * ROSCOE'S: (residence hall students can find out what's new at Roscoe's in RWJ Residence Hall) * TASTE TESTS: (interested in trying out some new food items being considered, then check out the taste tests when they are offered) * FOOD COMMITTEE: (got a question, concern or compliment...then come to one of these important meetings to speak directly to Food Service staff) * SPECIAL RESIDENCE HALL NIGHTS IN RWJ CAFETERIA: (find out when the next Midnight Breakfast is scheduled or when the Holiday Meals are taking place) * CATERING UPDATES: (find out what's new and exciting within the campus catering areas) So if you want to be a part of all that's happening around the MSOE Dining Areas, then stay subscribed to the FSI list...you'll be glad you did. For more information on any dining area, menu or on any message you received from the FSI list, please contact any member of the Food Service Inc Staff at (414) 277-7403 or stop by one of the dining areas and ask for a manager. To see the collection of prior postings to the list, visit the Food Archives. (The current archive is only available to the list members.)
Using Food
To post a message to all the list members, send email to food@lists.msoe.edu. You can subscribe to the list, or change your existing subscription, in the sections below.
Subscribing to Food
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